EC Number |
Storage Stability |
---|
3.5.1.11 | -20°C, enzyme may be defrosted several times without loss of activity |
3.5.1.11 | -20°C, freeze dried pure enzyme |
3.5.1.11 | 2°C, immobilized enzyme |
3.5.1.11 | 4 °C, half-life is 6 h |
3.5.1.11 | 4°C, 0.05 M phosphate buffer, pH 7.0, purified enzyme, stable for at least 3 months |
3.5.1.11 | enzyme immobilized on alginate/chitosan hybrid beads shows higher storage stability compared to enzyme immobilized on alginate beads |
3.5.1.11 | room temperature, dry immobilized enzyme |