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EC Number	Storage Stability
3.5.1.1	-20°C, 3 weeks, lyophilized enzyme, no loss of activity
3.5.1.1	-20°C, 30% glycerol, stable for 1 month
3.5.1.1	-20°C, 50 mM Tris-HCl (pH 8.6), 30 days, almost no loss of activity
3.5.1.1	-20°C, less than 10% loss of activity after 3 months
3.5.1.1	-20°C, little loss of activity after prolonged storage
3.5.1.1	-20°C, stable
3.5.1.1	-20°C, stable for 1 month
3.5.1.1	-20°C, stable for 20 days
3.5.1.1	-20°C, stable for at least 3 months
3.5.1.1	-40°°C, 1000U/ml in plasma solution, 1 year, no decline in activity

Results 1 - 10 of 22

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Release 2023.1 (January 2023)