EC Number |
Storage Stability |
---|
3.4.21.83 | -20°C, stable for several days |
3.4.21.83 | -80°C, 5 weeks, without or with 25 and 50 mM CaCl2, the remaining activities are 88%, 50% and 32% respectively |
3.4.21.83 | -80°C, enzyme form A loses its activity after 3 months of storage, enzyme form B remains stable for more than one year |
3.4.21.83 | -80°C, maximal stability in dilute solutions at protein concentrations no less than 0.3 mg/ml, pH 7.8 |