EC Number   |
Storage Stability |
|---|
    3.1.4.4 | -15°C, Tris, 2.5 mM DTT, 18 days, 95% loss of activity |
| 3.1.4.4 | -20°C, lyophilyzed, 2 month, no loss of activity |
| 3.1.4.4 | -20°C, neutral pH, 0.5 M glycerol, 20 days, no loss of activity |
| 3.1.4.4 | -20°C, neutral pH, few days, 95% loss of activity |
| 3.1.4.4 | -80°C, 10 mM Pipes buffer pH 7.0 |
| 3.1.4.4 | -80°C, partially purified, 4 weeks, 8% loss of activity |
| 3.1.4.4 | -80°C, purified enzyme retains activity for more than 1 year |
| 3.1.4.4 | 20°C, neutral pH, 15 days, no loss of activity |
| 3.1.4.4 | 4°C, neutral pH, 50 days, no loss of activity |
| 3.1.4.4 | 4°C, purified enzyme retains high activity for 2-3 days |
