EC Number   |
Storage Stability |
|---|
   3.1.4.12 | -18°C, 0.25 M sucrose, or 20% glycerol, or 33% (NH4)2SO4 |
| 3.1.4.12 | -20°C, 25 mM citrate buffer, pH 5.9, 2 mg/ml cutsum, 50% glycerol, 5 mM EDTA, 1 mM dithiothreitol, more than 3 months |
| 3.1.4.12 | -20°C, 250 mM sucrose, 20 mM Tris buffer, several weeks |
| 3.1.4.12 | -20°C, 5 months, little loss of activity |
| 3.1.4.12 | -20°C, 50% glycerol |
| 3.1.4.12 | -20°C, up to 1 year |
| 3.1.4.12 | -70°C, loss of activity |
| 3.1.4.12 | -80°C, 50 mM n-octyl-beta-D-glucopyranoside, more than 4 months |
| 3.1.4.12 | -80°C, several months |
| 3.1.4.12 | 10 mM Tris-HCl, pH 7.2, 0. 1% Triton X-100, 10 mM 2-mercaptoethanol, protein 0.1 mg/ml, more than 2 months |
