EC Number   |
Posttranslational Modification |
Reference |
|---|
    3.2.1.22 | glycoprotein |
- |
-, 171187, 171196, 171203, 171205, 171209, 171210, 171211, 171218, 171232, 171233, 171234, 171236, 171254, 171264, 171268, 654330, 654803, 714491, 715878, 750624 |
| 3.2.1.22 | glycoprotein |
12% carbohydrate |
171202 |
| 3.2.1.22 | glycoprotein |
2.7% D-glucosamine and 10.8% hexoses |
171187 |
| 3.2.1.22 | glycoprotein |
AGal is a highly glycosylated extracellular protein |
701558 |
| 3.2.1.22 | glycoprotein |
alpha-galactosidase 2 |
666568 |
| 3.2.1.22 | glycoprotein |
alpha-galactosidase I |
171187 |
| 3.2.1.22 | glycoprotein |
carbohydrate accounts for about 10% of the mass of the glycoprotein. The carbohydrate moiety is composed of fucose, galactose, mannose, mannose-6-phosphate and N-acetylglucosamine. The human enzyme produced in insect cells has a higher fraction of complex structures, has a smaller fraction of high-mannose structures and contains a similar relative mass of carbohydrate compared to the enzyme produced in humans or vertebrate cell culture |
657236 |
| 3.2.1.22 | glycoprotein |
carbohydrate content 5.3% |
-, 741951 |
| 3.2.1.22 | glycoprotein |
carbohydrate content at least 15% |
741846 |
| 3.2.1.22 | glycoprotein |
carbohydrate content: 1.67% for isoenzyme AgaS-b1, 5.09% for isoenzyme AgaS-b2, 6.66% for isoenzyme AgaS-b3, 4.91% for isoenzyme AgaS-m1, 5.12% for isoenzyme AgaS-m2, 5.33% for isoenzyme AgaS-m3 |
654145 |
