EC Number |
General Stability |
Reference |
---|
6.2.1.1 | ATP and AMP stabilize |
559 |
6.2.1.1 | ATP and glycerol stabilize during storage at 0-4°C |
568 |
6.2.1.1 | denatured upon freezing |
560 |
6.2.1.1 | freezing and thawing causes loss of activity |
559 |
6.2.1.1 | KCl stabilizes |
649463 |
6.2.1.1 | more than 90% loss of activity in solutions of low ionic strength, for 20 min, at 0-4°C or at room temperature |
566 |
6.2.1.1 | particularly sensitive to repeated freezing |
574 |
6.2.1.1 | photoinactivation in presence of methylene blue |
563 |
6.2.1.1 | storage stability is enhanced by high salt and protein concentration |
559 |