EC Number |
General Stability |
Reference |
---|
4.3.3.7 | molecular dynamics simulation to analyze the stability of the enzyme |
729694 |
4.3.3.7 | NaCl required for stability, the amount is inversely proportional to the protein concentration |
33910 |
4.3.3.7 | repeated freezing/thawing causes loss of activity |
33907, 33909 |
4.3.3.7 | the secondary and quaternary structure is significantly stabilized in the presence of pyruvate |
704696 |
4.3.3.7 | unstable at all stages of purification, not stabilized by dithioerythritol, glycerol, KCl, (NH4)2SO4, sucrose, divalent cations |
33915 |