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EC Number	General Stability	Reference
3.5.4.4	30% activity loss after heating for 1 h at 60°C and neutral pH	209613
3.5.4.4	50% activity loss after frequent freezing and thawing	209631
3.5.4.4	conversion of smaller enzyme to intermediate and larger enzyme possible	209610
3.5.4.4	Mg2+ or Mn2+ required during purification procedure, addition of serum albumin protects against loss of activity by freezing	209609

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Release 2023.1 (January 2023)