General Stability | Organism |
---|---|
50% activity loss after frequent freezing and thawing | Aspergillus terricola |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Aspergillus terricola | |
EDTA | - |
Aspergillus terricola | |
iodoacetic acid | - |
Aspergillus terricola | |
Mn2+ | - |
Aspergillus terricola | |
reduced glutathione | - |
Aspergillus terricola |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.6 | - |
adenosine | - |
Aspergillus terricola |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
CoSO4 | - |
Aspergillus terricola | |
MgCl2 | - |
Aspergillus terricola |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus terricola | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
adenosine + H2O | - |
Aspergillus terricola | inosine + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus terricola |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Aspergillus terricola |