EC Number   |
General Stability |
Reference |
|---|
   3.4.21.26 | autolysis, sodium sulfite protects |
81339 |
| 3.4.21.26 | Enhancing the activity and stability of PEPs under gastric conditions (low pH, high pepsin concentration) is a challenge for protein engineers |
694952 |
| 3.4.21.26 | lyophilized, 22°C, 10% loss of activity after 1 day, 50% loss of activity after 1 week |
81324 |
| 3.4.21.26 | the enzyme is quite stable to the pancreatic enzymes, trypsin, chymotrypsin, elastase, and carboxypeptidase A at pH 6.5 and 37°C for 60 min retaining more than 60% of its activity |
683344 |
| 3.4.21.26 | the enzyme is quite stable to the pancreatic enzymes, trypsin, chymotrypsin, elastase, and carboxypeptidase A, at upt to 3 mg/ml, at pH 6.5 and 37°C for 60 min retaining more than 60% of its activity |
683344 |
| 3.4.21.26 | the purified enzyme is active both before and after cleaving with thrombin |
753447 |
