EC Number   |
Activating Compound |
Reference |
|---|
   3.1.1.73 | EDTA |
1 mM markedly increases activity, 5 mM slightly inhibitory |
208302 |
| 3.1.1.73 | EDTA |
1 mM, 108% of initial activity |
746338 |
| 3.1.1.73 | EDTA |
1 mM, 111% of initial activity |
746338 |
| 3.1.1.73 | EDTA |
1 mM, 62.7% of initial activity |
746338 |
| 3.1.1.73 | ferulic acid |
strong activation of FaeD and FaeT resulting in 15fold and 4fold increase of the FaeD and FaeT activities, respectively, at 0.5 mM |
715391 |
| 3.1.1.73 | more |
activity is maximal after 4 days in solid state as well as in submerged fermentations (32.5 and 31.5 U/g dry weight of wheat bran respectively) and the enzyme titers are comparable |
710685 |
| 3.1.1.73 | more |
ferulic acid release by recombinant FaeB or FaeC is increased considerably by 17.6fold and 16fold, respectively in the presence of Thermomyces lanuginosus xylanase |
707239 |
| 3.1.1.73 | more |
the enzyme activity is not significantly affected by FeCl2, NiCl2, MnCl2, cysteine, CaCl2, MgCl2, DMSO, urea, and Triton X-100 |
729036 |
| 3.1.1.73 | NaCl |
1 M, 115% of initial activity |
737514 |
| 3.1.1.73 | oxalic acid |
5 mM, 1.4fold activation |
680323 |
