Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
120 | - |
N-acetyl-D-glucosamine | - |
Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-D-glucosamine + H2O | Escherichia coli | - |
D-glucosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | Escherichia coli B / ATCC 11303 | - |
D-glucosamine + acetate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium cadaveris | - |
- |
- |
Enterococcus faecalis | - |
- |
- |
Escherichia coli | - |
B | - |
Escherichia coli | - |
ATCC 4157 | - |
Escherichia coli | - |
stain K-12 | - |
Escherichia coli B / ATCC 11303 | - |
B | - |
Saccharomyces cerevisiae | - |
- |
- |
Storage Stability | Organism |
---|---|
1°C, 4 h, complete loss of activity | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N-acetyl-D-galactosamine + H2O | - |
Escherichia coli | galactosamine + acetate | - |
? | |
N-acetyl-D-galactosamine + H2O | - |
Escherichia coli B / ATCC 11303 | galactosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | - |
Escherichia coli | D-glucosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | - |
Saccharomyces cerevisiae | D-glucosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | - |
Enterococcus faecalis | D-glucosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | - |
Clostridium cadaveris | D-glucosamine + acetate | - |
? | |
N-acetyl-D-glucosamine + H2O | - |
Escherichia coli B / ATCC 11303 | D-glucosamine + acetate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 8.5 | - |
Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9.5 | pH 6: 5% of maximal activity, pH 9.5: 10% of maximal activity | Escherichia coli |