Any feedback?
Literature summary for 3.5.1.11 extracted from
- Preparation and general properties of crystalline penicillin acylase from Escherichia coli ATCC 11 105 (1974), Hoppe-Seyler's Z. Physiol. Chem., 355, 45-53.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
