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Literature summary for 3.5.1.1 extracted from
- Optimization and purification of L-asparaginase produced by Streptomyces tendae TK-VL_333 (2010), Z. Naturforsch. C, 65 C, 528-531.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 97400 | - |
SDS-PAGE | Streptomyces tendae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces tendae | - |
TK-VL_333 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| to homogeneity by ammonium sulfate precipitation, Sephadex G-100, and CM-Sephadex G-50 gel filtration, 87.2fold purity with 25.7% recovery | Streptomyces tendae |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | isolated from laterite soil samples of Guntar region | Streptomyces tendae | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 51.7 | - |
after Sephadex G-100 gel filtration, 37°C, pH not specified in this publication | Streptomyces tendae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Streptomyces tendae |
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