Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | not inhibited by pepstatin. The hydrophilic nature of the S2' subsite appears to be a distinguishing feature of pepstatin-insensitive carboxyl proteinases | Xanthomonas sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00214 | - |
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00224 | - |
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0026 | - |
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0039 | - |
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00445 | - |
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00451 | - |
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.005 | - |
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00523 | - |
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00531 | - |
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00532 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val | pH 3.5, 37°C | Xanthomonas sp. | |
0.00605 | - |
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0063 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg | pH 3.5, 37°C | Xanthomonas sp. | |
0.0071 | - |
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00716 | - |
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00746 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe | pH 3.5, 37°C | Xanthomonas sp. | |
0.00763 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala | pH 3.5, 37°C | Xanthomonas sp. | |
0.00782 | - |
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00824 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile | pH 3.5, 37°C | Xanthomonas sp. | |
0.00932 | - |
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00944 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr | pH 3.5, 37°C | Xanthomonas sp. | |
0.00977 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00982 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser | pH 3.5, 37°C | Xanthomonas sp. | |
0.00995 | - |
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.00995 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp | pH 3.5, 37°C | Xanthomonas sp. | |
0.0101 | - |
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0105 | - |
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0106 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0114 | - |
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0115 | - |
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.012 | - |
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0126 | - |
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.013 | - |
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0135 | - |
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0138 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0139 | - |
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0158 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0164 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0173 | - |
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0174 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0183 | - |
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0183 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0213 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0217 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0283 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.0662 | - |
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Xanthomonas sp. | - |
T-22 | - |
Xanthomonas sp. T-22 | - |
T-22 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ala-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. T-22 | Lys-Pro-Ala-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Arg-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. T-22 | Lys-Pro-Arg-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Asn-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Asp-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Gln-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Glu-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Ala-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Arg-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Asn-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Asp-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Gln-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ala-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ala | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Arg | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Asp | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ile | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. T-22 | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Phe | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Ser | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Tyr | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Arg-Val | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Asn-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Asp-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Glu-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ile-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Leu-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Lys-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Ser-Leu | - |
? | |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Glu-Phe + p-nitrophenylalanine-Val-Leu | - |
? | |
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-His-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Ile-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Leu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Lys-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Nle-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Pro-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Ser-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Thr-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ile-Val-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Leu-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Lys-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Phe-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Ser-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. T-22 | Lys-Pro-Ser-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Thr-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Tyr-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu + H2O | - |
Xanthomonas sp. | Lys-Pro-Val-Glu-Phe + p-nitrophenylalanine-Arg-Leu | - |
? | |
additional information | the best substrate of the type Lys-Pro-Ile(P3)-Glu(P2)-Phe-/-p-nitrophenylalanine-Arg(P2')-Leu(P3') has an Ala replacement at the P3 position and preferres such charged amino acid residue as Glu, Asp, Arg, or Lys at the P2' position | Xanthomonas sp. | ? | - |
? | |
additional information | the best substrate of the type Lys-Pro-Ile(P3)-Glu(P2)-Phe-/-p-nitrophenylalanine-Arg(P2')-Leu(P3') has an Ala replacement at the P3 position and preferres such charged amino acid residue as Glu, Asp, Arg, or Lys at the P2' position | Xanthomonas sp. T-22 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
XCP | - |
Xanthomonas sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.037 | 0.23 | Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.04 | 1.97 | Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.8 | - |
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
0.97 | - |
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
1.1 | - |
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
1.4 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ala-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
1.6 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser | pH 3.5, 37°C | Xanthomonas sp. | |
2.2 | - |
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
2.6 | - |
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
3.4 | - |
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
6 | - |
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
8.45 | - |
Lys-Pro-Tyr-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
8.57 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Val-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
15.3 | - |
Lys-Pro-Leu-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
15.5 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Arg | pH 3.5, 37°C | Xanthomonas sp. | |
15.9 | - |
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
16.1 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ile-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
16.6 | - |
Lys-Pro-Ile-Lys-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
16.8 | - |
Lys-Pro-Ile-Leu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
16.9 | - |
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
18.1 | - |
Lys-Pro-Asp-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
18.6 | - |
Lys-Pro-Ile-Asp-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
19.4 | - |
Lys-Pro-Ile-Ile-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
20 | 50 | Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
23.1 | - |
Lys-Pro-Ile-His-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
24.7 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ala | pH 3.5, 37°C | Xanthomonas sp. | |
26.7 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Phe | pH 3.5, 37°C | Xanthomonas sp. | |
26.9 | - |
Lys-Pro-Ile-Val-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
27.3 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ile | pH 3.5, 37°C | Xanthomonas sp. | |
27.6 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Tyr | pH 3.5, 37°C | Xanthomonas sp. | |
28.1 | - |
Lys-Pro-Val-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
30.5 | - |
Lys-Pro-Ile-Thr-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
30.9 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Val | pH 3.5, 37°C | Xanthomonas sp. | |
31 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Leu-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
32.7 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asn-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
34 | - |
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
35.7 | - |
Lys-Pro-Ile-Asn-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
36.7 | - |
Lys-Pro-Ser-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
37 | - |
Lys-Pro-Thr-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
38.3 | - |
Lys-Pro-Asn-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
39.8 | - |
Lys-Pro-Ile-Nle-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
40.4 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Ser-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
43.3 | - |
Lys-Pro-Ile-Arg-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
43.7 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Lys-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
48.8 | - |
Lys-Pro-Ile-Gln-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
56.8 | - |
Lys-Pro-Ile-Ser-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
57.3 | - |
Lys-Pro-Phe-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
57.9 | - |
Lys-Pro-Ile-Pro-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
60.5 | - |
Lys-Pro-Ile-Ala-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
62.4 | - |
Lys-Pro-Glu-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
71.3 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Ser | pH 3.5, 37°C | Xanthomonas sp. | |
73.9 | - |
Lys-Pro-Gln-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
79.4 | - |
Lys-Pro-Ala-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
87.9 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Asp-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
96.4 | - |
Lys-Pro-Lys-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
101 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Asp | pH 3.5, 37°C | Xanthomonas sp. | |
102 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
105 | - |
Lys-Pro-Arg-Glu-Phe-p-nitrophenylalanine-Arg-Leu | pH 3.5, 37°C | Xanthomonas sp. | |
189 | - |
Lys-Pro-Ile-Glu-Phe-p-nitrophenylalanine-Glu-Leu | pH 3.5, 37°C | Xanthomonas sp. |