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Literature summary for 3.4.19.3 extracted from

  • Alur, H.H.; Desai, R.P.; Mitra, A.K.; Johnston, T.P.
    Inhibition of a model protease--pyroglutamate aminopeptidase by a natural oligosaccharide gum from Hakea gibbosa (2001), Int. J. Pharm., 212, 171-176.
    View publication on PubMed

Application

Application Comment Organism
medicine the natural oligosaccharide gum from Hakea gibbosa is an effective non-competitive inhibitor. The natural gum may be a promising additive not only for its sustained-release and mucoadhesive properties, but also for its ability to slow the enzymatic degradation of therapeutic polypeptides incorporated in dosage forms Bos taurus

Inhibitors

Inhibitors Comment Organism Structure
natural oligosaccharide gum from Hakea gibbosa effective non-competitive inhibitor. The natural gum may be a promising additive not only for its sustained-release and mucoadhesive properties, but also for its ability to slow the enzymatic degradation of therapeutic polypeptides incorporated in dosage forms Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
-
calf
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-pyroglutamyl-beta-naphthylamide + H2O
-
Bos taurus L-pyroglutamate + beta-naphthylamine
-
?

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
additional information
-
additional information Ki for the natural oligosaccharide gum from Hakea gibbosa is 0.31% w/v Bos taurus