Inhibitors | Comment | Organism | Structure |
---|---|---|---|
5'-Chloroformycin | reduces activity by 86% | Cucumis sativus | |
5'-Chloroformycin | - |
Solanum lycopersicum | |
5'-ethylthioadenosine | reduces activity by 25% | Cucumis sativus | |
5'-ethylthioadenosine | - |
Solanum lycopersicum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
5'-methylthioadenosine + H2O | Cucumis sativus | - |
? | - |
? | |
5'-methylthioadenosine + H2O | Solanum lycopersicum | enzyme activity increases parallel to ethylene biosynthesis during ripening or in wounded tissue, basal activity level of the enzyme in intact tissue reflects the synthesis of polyamines | ? | - |
? | |
5'-methylthioadenosine + H2O | Persea americana | enzyme activity increases parallel to ethylene biosynthesis during ripening or in wounded tissue, basal activity level of the enzyme in intact tissue reflects the synthesis of polyamines | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
cucumber, Mill. cv Poinsett 76 | - |
Persea americana | - |
- |
- |
Solanum lycopersicum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5'-methylthioadenosine + H2O | - |
Cucumis sativus | ? | - |
? | |
5'-methylthioadenosine + H2O | enzyme activity increases parallel to ethylene biosynthesis during ripening or in wounded tissue, basal activity level of the enzyme in intact tissue reflects the synthesis of polyamines | Solanum lycopersicum | ? | - |
? | |
5'-methylthioadenosine + H2O | enzyme activity increases parallel to ethylene biosynthesis during ripening or in wounded tissue, basal activity level of the enzyme in intact tissue reflects the synthesis of polyamines | Persea americana | ? | - |
? |