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Literature summary for 3.2.1.67 extracted from
- Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans (2002), Microbiol. Res., 157, 19-24.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Penicillium glabrum | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 74000 | - |
gel filtration | Penicillium glabrum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium glabrum | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | carbohydrate content 81% | Penicillium glabrum |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium glabrum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sodium polypectate + H2O | - |
Penicillium glabrum | ? | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 74000, SDS-PAGE | Penicillium glabrum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Penicillium glabrum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.9 | - |
- |
Penicillium glabrum |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Penicillium glabrum | isoelectric focusing | - |
4.2 |
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Release 2023.1 (January 2023)
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