Literature summary for 3.2.1.24 extracted from

Jorgensen, M.; Bauw, G.; Welinder, K.G.
Molecular properties and activities of tuber proteins from starch potato cv. Kuras (2006), J. Agric. Food Chem., 54, 9389-9397.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)