General Stability | Organism |
---|---|
albumin 0.3 mg/ml protects the enzyme, 50-85% (NH4)2SO4 fraction is stable for at least three years to freezing | Clostridium perfringens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Clostridium perfringens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
153 | - |
- |
Clostridium perfringens |
Storage Stability | Organism |
---|---|
4°C, more than two years in albumin | Clostridium perfringens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | 4.8 | potassium acetate buffer | Clostridium perfringens |
5.6 | - |
citrate-phosphate or Tris-maleate buffer | Clostridium perfringens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 8 | - |
Clostridium perfringens |