Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Tween 80 | 0.25-1%, increases activity 7-40% | Bacillus thuringiensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
benzalkonium chloride | - |
Bacillus thuringiensis | |
SDS | - |
Bacillus thuringiensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | KM-value for colloidal chitosan is 37.5 g/L | Bacillus thuringiensis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus thuringiensis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
59000 | - |
x * 59000, SDS-PAGE | Bacillus thuringiensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus thuringiensis | - |
- |
- |
Storage Stability | Organism |
---|---|
-15°C, stable for 8 weeks, 25% loss of activity after 16 weeks, 55% loss of activity after 20 weeks | Bacillus thuringiensis |
5°C, stable for 6 weeks, 35% loss of activity after 16 weeks, 90% loss of activity after 20 weeks | Bacillus thuringiensis |
Subunits | Comment | Organism |
---|---|---|
? | x * 59000, SDS-PAGE | Bacillus thuringiensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Bacillus thuringiensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
5 | 30 | in absence of substrate the chitosanase is stable between 5°C and 30°C | Bacillus thuringiensis |
70 | - |
in presence of substrate remarkable stability at | Bacillus thuringiensis |