General Stability | Organism |
---|---|
repeated freezing and thawing, no loss of activity | Streptomyces griseus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Streptomyces griseus | |
EDTA | - |
Streptomyces griseus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptomyces griseus | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
polygalactosaminoglycan + H2O | Streptomyces griseus | high molecular weight substrate obtained from Neurospora | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces griseus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces griseus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Streptomyces griseus | - |
Storage Stability | Organism |
---|---|
-20°C, 8 months, distilled water, stable to repeated freezing and thawing | Streptomyces griseus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | sporeling detaching activity, not: N-acetyl-oligogalactosaminoglycan and chitosan | Streptomyces griseus | ? | - |
? | |
oligogalactosaminoglycan + H2O | endohydrolysis of 1,4-alpha-galactosaminidic linkages | Streptomyces griseus | ? | - |
? | |
polygalactosaminoglycan + H2O | high molecular weight substrate obtained from Neurospora | Streptomyces griseus | galactosamine + GalNalpha1-4GalN + GalNalpha1-4GalNalpha1-4GalN + GalNalpha1-4GalNalpha1-4GalNalpha1-4GalN + GalNalpha1-4GalNalpha1-4GalNalpha1-4GalNalpha1-4GalN | - |
? | |
polygalactosaminoglycan + H2O | high molecular weight substrate obtained from Neurospora | Streptomyces griseus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
assay at | Streptomyces griseus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
heat stability increases at less acid pH | Streptomyces griseus |
20 | - |
pH 2, inactivated within a few min | Streptomyces griseus |
100 | - |
half-life: 3 min | Streptomyces griseus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
sporeling-detaching activity | Streptomyces griseus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 8 | very low activity at pH 3 and 8 | Streptomyces griseus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | - |
20°C, inactivated within a few min | Streptomyces griseus |
7 | - |
quite stable at neutrality | Streptomyces griseus |