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Literature summary for 3.1.1.1 extracted from

  • Morimoto, K.; Furuta, E.; Hashimoto, H.; Inouye, K.
    Effects of high concentration of salts on the esterase activity and structure of a kiwifruit peptidase, actinidain (2006), J. Biochem., 139, 1065-1071.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining