General Stability | Organism |
---|---|
2-oxoglutarate protects against heat inactivation, better than pyridoxal phosphate | Candida guilliermondii var. membranaefaciens |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-aminobutanoate | - |
Candida guilliermondii var. membranaefaciens | |
2-oxoglutarate | - |
Candida guilliermondii var. membranaefaciens | |
alpha-alanine | - |
Candida guilliermondii var. membranaefaciens | |
beta-Alanine | - |
Candida guilliermondii var. membranaefaciens | |
Butyric acid | - |
Candida guilliermondii var. membranaefaciens | |
propionic acid | - |
Candida guilliermondii var. membranaefaciens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.5 | - |
2-oxoglutarate | - |
Candida guilliermondii var. membranaefaciens | |
2.2 | 2.3 | 4-aminobutanoate | - |
Candida guilliermondii var. membranaefaciens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Candida guilliermondii var. membranaefaciens | 5737 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
107000 | - |
gel filtration | Candida guilliermondii var. membranaefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida guilliermondii var. membranaefaciens | - |
Y43 | - |
Candida guilliermondii var. membranaefaciens Y43 | - |
Y43 | - |
Purification (Comment) | Organism |
---|---|
- |
Candida guilliermondii var. membranaefaciens |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
4-aminobutanoate + 2-oxoglutarate = succinate semialdehyde + L-glutamate | mechanism | Candida guilliermondii var. membranaefaciens |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
52.33 | - |
- |
Candida guilliermondii var. membranaefaciens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-aminobutanoate + 2-oxoglutarate | best substrate | Candida guilliermondii var. membranaefaciens | 4-oxobutanoate + L-glutamate | - |
r | |
4-aminobutanoate + 2-oxoglutarate | best substrate | Candida guilliermondii var. membranaefaciens Y43 | 4-oxobutanoate + L-glutamate | - |
r | |
5-aminopentanoate + 2-oxoglutarate | transamination at 45% the rate of 4-aminobutanoate | Candida guilliermondii var. membranaefaciens | L-glutamate + 5-oxopentanoate | - |
? | |
5-aminopentanoate + 2-oxoglutarate | transamination at 45% the rate of 4-aminobutanoate | Candida guilliermondii var. membranaefaciens Y43 | L-glutamate + 5-oxopentanoate | - |
? | |
6-aminohexanoate + 2-oxoglutarate | transamination at 27% the rate of 4-aminobutanoate | Candida guilliermondii var. membranaefaciens | L-glutamate + 6-oxohexanoate | - |
? | |
6-aminohexanoate + 2-oxoglutarate | transamination at 27% the rate of 4-aminobutanoate | Candida guilliermondii var. membranaefaciens Y43 | L-glutamate + 6-oxohexanoate | - |
? | |
beta-alanine + 2-oxoglutarate | poor substrate | Candida guilliermondii var. membranaefaciens | malonic semialdehyde + L-glutamate | - |
r | |
beta-alanine + 2-oxoglutarate | poor substrate | Candida guilliermondii var. membranaefaciens Y43 | malonic semialdehyde + L-glutamate | - |
r | |
additional information | no substrates are L-aminovalerate, L-norleucine, straight alpha-amino acids, diamino acids | Candida guilliermondii var. membranaefaciens | ? | - |
? | |
additional information | no substrates are L-aminovalerate, L-norleucine, straight alpha-amino acids, diamino acids | Candida guilliermondii var. membranaefaciens Y43 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Candida guilliermondii var. membranaefaciens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 45 | linear increase, above 45°C rapid decrease | Candida guilliermondii var. membranaefaciens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
2-oxoglutarate protects against heat inactivation, better than pyridoxal phosphate | Candida guilliermondii var. membranaefaciens |
42 | - |
up to, at least 10 min stable | Candida guilliermondii var. membranaefaciens |
46 | - |
up to, at least 10 min stable in the presence of pyridoxal phosphate | Candida guilliermondii var. membranaefaciens |
50 | - |
up to, at least 10 min stable in the presence of 2-oxoglutarate | Candida guilliermondii var. membranaefaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
pI: 5.7 | Candida guilliermondii var. membranaefaciens |
7.8 | 8 | at 35°C | Candida guilliermondii var. membranaefaciens |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.002 | - |
Butyric acid | - |
Candida guilliermondii var. membranaefaciens | |
0.003 | - |
propionic acid | - |
Candida guilliermondii var. membranaefaciens | |
0.033 | - |
2-aminobutanoate | - |
Candida guilliermondii var. membranaefaciens | |
0.0355 | - |
beta-Alanine | - |
Candida guilliermondii var. membranaefaciens | |
0.039 | - |
alpha-alanine | - |
Candida guilliermondii var. membranaefaciens |