Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | 15% inhibition at 0.5 mM | Sphingobacterium sp. | |
dithiothreitol | 7% inhibition at 0.5 mM | Sphingobacterium sp. | |
EDTA | 24% inhibition at 0.5 mM | Sphingobacterium sp. | |
L-cysteine | 20% inhibition at 0.5 mM | Sphingobacterium sp. | |
MgCl2 | 16% inhibition at 0.5 mM | Sphingobacterium sp. | |
MnCl2 | 14% inhibition at 0.5 mM | Sphingobacterium sp. | |
additional information | no inhibition by CuSO4 at 0.5 mM | Sphingobacterium sp. | |
Sodium azide | mixed competitive inhibition, 90% inhibition at 0.5 mM | Sphingobacterium sp. | |
ZnSO4 | 8% inhibition at 0.5 mM | Sphingobacterium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.162 | - |
veratryl alcohol | pH 3.0, 40°C | Sphingobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
71000 | - |
x * 71000, SDS-PAGE | Sphingobacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-methoxybenzyl alcohol + O2 | Sphingobacterium sp. | i.e. 4-anisyl alcohol | 4-methoxybenzaldehyde + H2O2 | - |
? | |
4-methoxybenzyl alcohol + O2 | Sphingobacterium sp. ATM | i.e. 4-anisyl alcohol | 4-methoxybenzaldehyde + H2O2 | - |
? | |
benzyl alcohol + O2 | Sphingobacterium sp. | - |
benzaldehyde + H2O2 | - |
? | |
benzyl alcohol + O2 | Sphingobacterium sp. ATM | - |
benzaldehyde + H2O2 | - |
? | |
n-propanol + O2 | Sphingobacterium sp. | - |
propionaldehyde + H2O2 | - |
? | |
n-propanol + O2 | Sphingobacterium sp. ATM | - |
propionaldehyde + H2O2 | - |
? | |
veratryl alcohol + O2 | Sphingobacterium sp. | - |
veratraldehyde + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sphingobacterium sp. | - |
- |
- |
Sphingobacterium sp. ATM | - |
- |
- |
Purification (Comment) | Organism |
---|---|
native enzyme 24.4fold to homogeneity by anion exchange chromatography and gel filtration | Sphingobacterium sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
21.75 | - |
purified native enzyme, pH 3.0, 40°C | Sphingobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-methoxybenzyl alcohol + O2 | i.e. 4-anisyl alcohol | Sphingobacterium sp. | 4-methoxybenzaldehyde + H2O2 | - |
? | |
4-methoxybenzyl alcohol + O2 | i.e. 4-anisyl alcohol | Sphingobacterium sp. ATM | 4-methoxybenzaldehyde + H2O2 | - |
? | |
benzyl alcohol + O2 | - |
Sphingobacterium sp. | benzaldehyde + H2O2 | - |
? | |
benzyl alcohol + O2 | - |
Sphingobacterium sp. ATM | benzaldehyde + H2O2 | - |
? | |
Direct Red 5B + O2 | degradation, dye decolorizing | Sphingobacterium sp. | 3-diazenyl-7-[(phenylcarbonyl)amino]naphthalene-2-sulfonic acid + H2O2 | product identification by GC-MS analysis | ? | |
ethanol + O2 | low activity | Sphingobacterium sp. | acetaldehyde + H2O2 | - |
? | |
ethanol + O2 | low activity | Sphingobacterium sp. ATM | acetaldehyde + H2O2 | - |
? | |
additional information | substrate specificity, overview. No activity with caffeic acid | Sphingobacterium sp. | ? | - |
? | |
additional information | substrate specificity, overview. No activity with caffeic acid | Sphingobacterium sp. ATM | ? | - |
? | |
n-propanol + O2 | - |
Sphingobacterium sp. | propionaldehyde + H2O2 | - |
? | |
n-propanol + O2 | - |
Sphingobacterium sp. ATM | propionaldehyde + H2O2 | - |
? | |
veratryl alcohol + O2 | - |
Sphingobacterium sp. | veratraldehyde + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 71000, SDS-PAGE | Sphingobacterium sp. |
Synonyms | Comment | Organism |
---|---|---|
AAO | - |
Sphingobacterium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Sphingobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | - |
- |
Sphingobacterium sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Sphingobacterium sp. |