5.2.1.5: linoleate isomerase
This is an abbreviated version!
For detailed information about linoleate isomerase, go to the full flat file.
Word Map on EC 5.2.1.5
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5.2.1.5
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lactobacillus
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propionibacterium
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plantarum
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acnes
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rumen
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fibrisolvens
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butyrivibrio
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probiotic
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synthesis
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biohydrogenation
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clnas
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linolenic
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acidophilus
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anti-carcinogenic
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acetoacetate
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bifidobacteria
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anti-atherogenic
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oleaginous
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biotechnology
- 5.2.1.5
- lactobacillus
- propionibacterium
- plantarum
- acnes
-
rumen
- fibrisolvens
- butyrivibrio
-
probiotic
- synthesis
-
biohydrogenation
-
clnas
-
linolenic
- acidophilus
-
anti-carcinogenic
- acetoacetate
-
bifidobacteria
-
anti-atherogenic
-
oleaginous
- biotechnology
Reaction
Synonyms
C12 isomerase, FG02668.1, Isomerase, linoleate, IV39_GL000089, LA isomerase, LA-I, LAI, LAI12, Linoleate DELTA12-cis,DELTA11-trans isomerase, linoleic acid DELTA12-cis,DELTA11-trans-isomerase, Linoleic acid isomerase, PAI
ECTree
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General Information
General Information on EC 5.2.1.5 - linoleate isomerase
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physiological function
conjugated linoleic acid production from linoleic acid is a multiple-step reaction catalysed by a triple-component system encoded by myosin cross-reactive antigen (MCRA, isomerase activity), short-chain dehydrogenase/oxidoreductase (DH) and acetoacetate decarboxylase (DC)
physiological function
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gene disruption results in decreased accumulation of cis-9,trans-11-linoleic acid, enhanced sensitivity to salicylic acid, and increased accumulation of linoleic acid and salicylic acid in wheat spikes during infection. Mycelial growth, accumulation of deoxynivalenol, and pathogenicity in wheat spikes are reduced
physiological function
Lactiplantibacillus plantarum ZS20580
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conjugated linoleic acid production from linoleic acid is a multiple-step reaction catalysed by a triple-component system encoded by myosin cross-reactive antigen (MCRA, isomerase activity), short-chain dehydrogenase/oxidoreductase (DH) and acetoacetate decarboxylase (DC)
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physiological function
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gene disruption results in decreased accumulation of cis-9,trans-11-linoleic acid, enhanced sensitivity to salicylic acid, and increased accumulation of linoleic acid and salicylic acid in wheat spikes during infection. Mycelial growth, accumulation of deoxynivalenol, and pathogenicity in wheat spikes are reduced
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