2.7.4.B1: yeast UMP kinase
This is an abbreviated version!
For detailed information about yeast UMP kinase, go to the full flat file.
Reaction
Synonyms
UMP kinase
ECTree
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Temperature Stability
Temperature Stability on EC 2.7.4.B1 - yeast UMP kinase
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50
enzyme activity decreases to 55%. In the presence of 1 mM UTP enzyme activity decreases to 73%. In the presence of 10% glycerol enzyme activity decreases to 77%. In the presence of 10% polyethylene glycol enzyme activity decreases to 95%. In the presence of 10 mM DTT enzyme activity decreases to 80%
60
enzyme activity decreases to 3%. In the presence of 1 mM UTP enzyme activity decreases to 10%. In the presence of 10% glycerol enzyme activity decreases to 14%. In the presence of 10% polyethylene glycol enzyme activity decreases to 34%. In the presence of 10 mM DTT enzyme activity decreases to 68%