Sequence of GER3_WHEAT
EC Number:1.2.3.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
oxalate + O2 = 2 CO2 + H2O2
Other sequences found for EC No. 1.2.3.4
General information:
Sequence
0 MGYSKNIASG MFAMLLLASA VLSSNPHPLQ DFCVADLDGK AVSVNGHMCK PMSEAGDDFL
60 FSSKLAKAGN TSTPNGSAVT DLNVAEWPGT NTLGVSMNRV DFAPGGTNPP HIHPRATEIG
120 IVMKGELLVG ILGSLDSGNK LYSRVVRAGE TFLIPRGLMH FQFNVGKTEA SMVVFFNSQS
180 PSVVFVPLTL FGSNPPIPKP VLTKALRVEA GVVELLKSKF AGGS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
421835
Lane B.G.,Bernier F.,Dratewka-Kos E.,Shafai R.,Kennedy T.D.,Pyne C.,Munro J.R.,Vaughan T.,Walters D.,Altomare F.
Homologies between members of the germin gene family in hexaploid wheat and similarities between these wheat germins and certain Physarum spherulins.
J. Biol. Chem.
266
10461-10469
1991
421836
Lane B.G.,Dunwell J.M.,Ray J.A.,Schmitt M.R.,Cuming A.C.
Germin, a protein marker of early plant development, is an oxalate oxidase.
J. Biol. Chem.
268
12239-12242
1993
