Sequence of GER2_WHEAT
EC Number:1.2.3.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
oxalate + O2 = 2 CO2 + H2O2
Other sequences found for EC No. 1.2.3.4
General information:
Sequence
0 MGYSKTLVAG LFAMLLLAPA VLATDPDPLQ DFCVADLDGK AVSVNGHTCK PMSEAGDDFL
60 FSSKLAKAGN TSTPNGSAVT ELDVAEWPGT NTLGVSMNRV DFAPGGTNPP HIHPRATEIG
120 IVMKGELLVG ILGSLDSGNK LYSRVVRAGE TFLIPRGLMH FQFNVGKTEA SMVVSFNSQN
180 PGIVFVPLTL FGSNPPIPTP VLTKALRVEA RVVELLKSKF AAGF
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
421832
Lane B.G.,Bernier F.,Dratewka-Kos E.,Shafai R.,Kennedy T.D.,Pyne C.,Munro J.R.,Vaughan T.,Walters D.,Altomare F.
Homologies between members of the germin gene family in hexaploid wheat and similarities between these wheat germins and certain Physarum spherulins.
J. Biol. Chem.
266
10461-10469
1991
421833
Dratewka-Kos E.,Rahman S.,Grzekzak Z.F.,Kennedy T.D.,Murray R.K.,Lane B.G.
Polypeptide structure of germin as deduced from cDNA sequencing.
J. Biol. Chem.
264
4896-4900
1989
421834
Berna A.,Bernier F.
Regulation by biotic and abiotic stress of a wheat germin gene encoding oxalate oxidase, a H2O2-producing enzyme.
Plant Mol. Biol.
39
539-549
1999
