Sequence of ALLB_ECOUT
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
0 MSFDLIIKNG TVILENEARV VDIAVKDGKI AAIGQDLGDA KDVMDASGLV VSPGMVDAHT
60 HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA
120 AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG
180 QPVLVHCENA LICDALGEEA KREGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHV
240 CHVSSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDLENQKGM
300 WEKLFNGEID CLVSDHSPCP PEMKAGNIMK AWGGIAGLQS CMDVMFDEAV QKRGMSLPMF
360 GKLMATNAAD IFGLQQKGRI APGKDADFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA
420 RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4020
Chen S.L.,Hung C.-S.,Xu J.,Reigstad C.S.,Magrini V.,Sabo A.,Blasiar D.,Bieri T.,Meyer R.R.,Ozersky P.,Armstrong J.R.,Fulton R.S.,Latreille J.P.,Spieth J.,Hooton T.M.,Mardis E.R.,Hultgren S.J.,Gordon J.I.
Identification of genes subject to positive selection in uropathogenic strains of Escherichia coli: a comparative genomics approach.
Proc. Natl. Acad. Sci. U.S.A.
103
5977-5982
2006
