Sequence of ALLB_ECODH
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
0 MSFDLIIKNG TVILENEARV VDIAVKGGKI AAIGQDLGDA KEVMDASGLV VSPGMVDAHT
60 HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA
120 AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG
180 QPVLVHCENA LICDELGEEA KREGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHV
240 CHVSSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDLENQKGM
300 WEKLFNGEID CLVSDHSPCP PEMKAGNIMK AWGGIAGLQS CMDVMFDEAV QKRGMSLPMF
360 GKLMATNAAD IFGLQQKGRI APGKDADFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA
420 RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
Download this sequence
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in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4005
Durfee T.,Nelson R.,Baldwin S.,Plunkett G. III,Burland V.,Mau B.,Petrosino J.F.,Qin X.,Muzny D.M.,Ayele M.,Gibbs R.A.,Csorgo B.,Posfai G.,Weinstock G.M.,Blattner F.R.
The complete genome sequence of Escherichia coli DH10B: insights into the biology of a laboratory workhorse.
J. Bacteriol.
190
2597-2606
2008
