Sequence of BTS2_THECC
EC Number:2.1.1.159
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
S-adenosyl-L-methionine + 7-methylxanthine = S-adenosyl-L-homocysteine + 3,7-dimethylxanthine
General information:
Sequence
0 MAMKVKDIVF MNKGDGENSY VKSAGLTLKV IAKTQPIVQK AVQSLFTGTH STPLQVVNVA
60 DLGCALGPQP LESMSIVIES IVEKCGELGC EMPEIQFHLN DLAGNDFNTL FKGLSVVQEK
120 YKNVSWFAMG APGSFHGRLF PRNSMHLVHS CYSVHWLSKA PKITSEAGLP LNKGKIYMSK
180 TSPPAVREGY LSQFEEDFSS VLRFRSPELA PDGRMVLILN GRQSADPTEK DICYLWDLLA
240 EALSYLVSEG LIDEEKLDSF NVPYYNPSQE EVERVIDKEG SFTTEFSDTV VLEIGGKNAW
300 SDPGLRIKGY RCFSEPILSH QFGEEVMDKL FDKAEEILAE DYKQGKEATK NISIVVVLKK
360 KTNQTWT
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
501
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Livingstone D. III,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
R53.1-R53.24
2013
502
Ashihara H.,Sano H.,Crozier A.
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.
Phytochemistry
69
841-856
2008
