Sequence of AMYB_WHEAT
EC Number:3.2.1.2
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(alpha-D-glucopyranosyl-(1-4))n-alpha-D-glucopyranose + H2O = (alpha-D-glucopyranosyl-(1-4))n-2-alpha-D-glucopyranose + alpha-D-glucopyranosyl-(1-4)-beta-D-glucopyranose
Other sequences found for EC No. 3.2.1.2
General information:
Sequence
0 MAGNMLANYV QVYVMLPLDV VSVDNKFEKG DEIRAQLKKL TEAGVDGVMI DVWWGLVEGK
60 GPKAYDWSAY KQVFDLVHEA GLKLQAIMSF HQCGGNVGDV VNIPIPQWVR DVGATDPDIF
120 YTNRGGTRNI EYLTLGVDDQ PLFHGRTAVQ MYADYMASFR ENMKKFLDAG TIVDIEVGLG
180 PAGEMRYPSY PQSQGWVFPG IGEFICYDKY LEADFKAAAA KAGHPEWELP DDAGEYNDTP
240 EKTQFFKDNG TYLTEKGKFF LSWYSNKLIK HGDKILDEAN KVFLGCRVQL AIKISGIHWW
300 YRVPNHAAEL TAGYYNLDDR DGYRTIARML TRHHASMNFT CAEMRDSEQS EEAKSAPEEL
360 VQQVLSAGWR EGLHVACENA LGRYDATAYN TILRNARPKG INKNGPPEHK LFGFTYLRLS
420 NELLEGQNYA TFQTFVEKMH ANLGHDPSVD PVAPLERSKP EMPIEMILKA AQPKLEPFPF
480 DKNTDLPVKD HTDVGDEVLV APV
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
389163
Hofer G.,Wieser S.,Bogdos M.K.,Gattinger P.,Nakamura R.,Ebisawa M.,Maekelae M.,Papadopoulos N.,Valenta R.,Keller W.
Three-dimensional structure of the wheat beta-amylase Tri a 17, a clinically relevant food allergen.
Allergy
74
1009-1013
2019
