Sequence of TGL_BACMK
EC Number:2.3.2.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
protein glutamine + alkylamine = protein N5-alkylglutamine + NH3
Other sequences found for EC No. 2.3.2.13
General information:
Sequence
0 MIVIGRSIVH PYITNEYEPF AAEKQQILSI MAGNQEVYSF RTADELSFDL NLRVNIITSA
60 LELFQSGFQF RTFQQSFCNP QFWERTSLGG FQLLPNIAPS IAIQDIFKNG KLYGTECATA
120 MIIIFYKALL SLYEEKTFNR LFANLLLYTW DYDRDLKLIT KTSGDIVPGD LVYFKNPQVN
180 PATIEWQGEN AIYLGNFFFY GHGVGVKTKE EIIYSLNERR IPYAFISAYL TDFITRIDSR
240 MMSQYAPPNT PQTSIGFIPI RDDAIVATVG HTTTIY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
366729
Lapidus A.,Goltsman E.,Auger S.,Galleron N.,Segurens B.,Dossat C.,Land M.L.,Broussolle V.,Brillard J.,Guinebretiere M.-H.,Sanchis V.,Nguen-the C.,Lereclus D.,Richardson P.,Wincker P.,Weissenbach J.,Ehrlich S.D.,Sorokin A.
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
Chem. Biol. Interact.
171
236-249
2008
