Sequence of BTS4_THECC
EC Number:2.1.1.159
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
S-adenosyl-L-methionine + 7-methylxanthine = S-adenosyl-L-homocysteine + 3,7-dimethylxanthine
General information:
Sequence
0 MEVKDIVFMN KGDGENSYVK SAGLTLKVIA KTQPMVQKAV QSLFKGTHSA PLQVVNVADL
60 GCALAPQPLE SMSIVIESIV EKCGELGCEM PEIQFHFNDL AGNDFNTLFK GLSVVQEKYK
120 NVSWFAMGAP GSFHGRLFPR NSMHLVHSCY SVHWLSKAPK ITSEEGLPLN KGKIYMSKTS
180 XXXXXXXXXX XFEEDFSSVL RFRSPELAPD GRMVLILNGR QSADPTEKDI CYLWDLLAEA
240 LSYLVSEGLI DEEKLDSFNV PYYNPSQEEV ERVIDKEGSF TTEFSDTVVL EIGGKNAWSD
300 PGLRIKGYRC FSEPVLSHQF GEEVMDKLFD KAEEILAEDY KQGKEATKNI SIVVVLKKKT
360 NQTWT
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
505
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Livingstone D. III,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
R53.1-R53.24
2013
506
Ashihara H.,Sano H.,Crozier A.
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.
Phytochemistry
69
841-856
2008
