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Sequence of A0A7U9N356_9FIRM

EC Number:4.2.1.1

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
carbonic anhydrase
A0A7U9N356
Lachnospiraceae bacterium
187
20163
Reaction
H2CO3 = CO2 + H2O
Other sequences found for EC No. 4.2.1.1

General information:

Sequence
  0 MHKENLSAAE ALAKLKEGNQ RYLEAETNPG NVSPKIRQLT CDEGQSPYAI VVTCSDSRVI
 60 PESIFSAGIG ELFVIRVAGN VMDKHQLGSV EYAADHLGCK LVVVLGHEHC GAVGAAITSA
120 PEGYIKYITD EILKAIGEEK DELRACRLNV ERSVAAIKES LGMPEDKLKV CGAVYKIDSG
180 AVEFMNE
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