Sequence of BTS5_THECC
EC Number:2.1.1.159
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
S-adenosyl-L-methionine + 7-methylxanthine = S-adenosyl-L-homocysteine + 3,7-dimethylxanthine
General information:
Sequence
0 MEAVKDVLCM NNGVGENSYV KAEALTIKVM AITKPIVPKA VQSLFTETDH SIPLQVVNVA
60 DLGCAVGPQP LEFMSTVIES ILKKCGEMGR EMPEIQFFLN DLVGNDFNTL FKGLSVVQEK
120 YKKVSWFAMG APGSFHGRLF PRNSMHLVYS CYSVHWLSEA PKITNEAGLP LNKGKIYMSK
180 TSPPAVTKAY LSQFQEDFSS LLKFRSQELA PNGRVVLIFN GRQTADPTNK DTCYTWDLLA
240 EALSYLVSQG LVDEGKLDSF NVPYYNPSQE EIKYLVDKEG SLTIEFIDTI ELEIGGPNGY
300 WSSPESRIRG HRCFTEPLLS HQFGERLMDK LYDKATQILV EDYKHGKEAT KNIGIAVVLK
360 KKKL
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
503
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Livingstone D. III,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
R53.1-R53.24
2013
504
Ashihara H.,Sano H.,Crozier A.
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.
Phytochemistry
69
841-856
2008
