Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of A0A734MFY9_SALER

EC Number:3.4.21.107

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
peptidase Do
A0A734MFY9
Salmonella enterica subsp. salamae serovar 58:l,z13,z28:z6
455
47219
Reaction
acts on substrates that are at least partially unfolded. The cleavage site P1 residue is normally between a pair of hydrophobic residues, such as Val-/-Val
Other sequences found for EC No. 3.4.21.107

General information:

Sequence
show sequence in fasta format
  0 MKKHTQLLSA LALSVGLTLS TPFPALASIP GQVPGQAALP SLAPMLEKVL PAVVSVKVEG
 60 TAAQGPKVPE EFKKFFGEDL PDQPSQPFEG LGSGVIIDAA KGYVLTNNHV INQAQKISIQ
120 LNDGREFDAK LIGGDDQSDI ALLQIQNPSQ LTQIAIADSD KLRVGDFAVA VGNPFGLGQT
180 ATSGIISALG RSGLNLEGLE NFIQTDASIN RGNSGGALLN LNGELIGINT AILAPGGGSI
240 GIGFAIPSNM AQTLAQQLIQ FGEIKRGLLG IKGTEMTADI AKAFKLNVQR GAFVSEVLPN
300 SGSAKAGVKS GDVIISLNGK PLNSFAELRS RIATTEPGTK VKLGLLRDGK PLEVEVTLDS
360 NTSSSASAEM IAPALQGATL SDGQLKDGTK GVKIDSVEKS SPAAQAGLQK DDVIIGVNRD
420 RVSSIAEMRK VMAAKPSIIA LQVVRGNENI YLLLR
Download this sequence
in fasta format
Download all sequences for 3.4.21.107
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4367546
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018