Sequence of EUTC_SALSV
EC Number:4.3.1.7
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ethanolamine = acetaldehyde + NH3
Other sequences found for EC No. 4.3.1.7
General information:
Sequence
0 MDQKQIEEIV RSVMASMGQD VPQPAAPSTQ EGAKPQCAVP TVAESCALDL GSAEAKAWIG
60 VENPHRADVL TELRRSTAAR VCTGRAGPRP RTQALLRFLA DHSRSKDTVL KEVPEEWVKA
120 QGLLEVRSEI SDKNLYLTRP DMGRRLSPEA IDALKSQCVM NPDVQVVVSD GLSTDAITAN
180 YEEILPPLLA GLKQAGLNVG TPFFVRYGRV KIEDQIGEIL GAKVVILLVG ERPGLGQSES
240 LSCYAVYSPR VATTVEADRT CISNIHQGGT PPVEAAAVIV DLAKRMLEQK ASGINMTR
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in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
290163
Fricke W.F.,Mammel M.K.,McDermott P.F.,Tartera C.,White D.G.,Leclerc J.E.,Ravel J.,Cebula T.A.
Comparative genomics of 28 Salmonella enterica isolates: evidence for CRISPR-mediated adaptive sublineage evolution.
J. Bacteriol.
193
3556-3568
2011
