Sequence of CHEB2_MYXXD
EC Number:3.1.1.61
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
protein L-glutamate O5-methyl ester + H2O = protein L-glutamate + methanol
Other sequences found for EC No. 3.1.1.61
General information:
Sequence
0 MGKKVSVLVV DDSLICRQLI CEALSKDPDI EVVGTCADGK QAVEMTKELR PHVITMDVDM
60 PVMDGLTATE HIMAECPTPI LVLTADPRSQ APELTYRALE LGALALQIKP AIDAGPDAWN
120 LVREIRLLSS VRVIRHLRRP QRGPLLPPRV ATSVLPAVSM GVVVVAASTG GPQVLFKMLS
180 ELPADFPAPI VIVQHINAAF AESLAGWLAG ASKLKVRLAQ DGEPLMPGHV LIAPPGQHTV
240 IPFRGRVGIK LGVERDGHMP SGTVLLESAA RTYGRRAVGL VLTGMGADGA DGLLAIKQAG
300 GLAVAQNEES CVVFGMPGAA VERKAVDHLI HGDEVAATLV RLARGESLSV GR
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
275843
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006
