Sequence of G7XED5_ASPKW
EC Number:3.4.11.18
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
release of N-terminal amino acids, preferentially methionine, from peptides and arylamides
Other sequences found for EC No. 3.4.11.18
General information:
Sequence
0 MAEIATRKCM GLDCDKNAGT LQCPTCLKAG TDSFFCSQDC FKRSWSEHKT IHKKSNLLAN
60 LFTPKVVSEP DPATGLYNPF PAFQFAGNLR PVYPLSAPRT VPKTIPHPDY AKDGIPRSEQ
120 KFVGRNNIKI LSKEEQEGMR KVCRLAREVL DIAARELKPG VTTDYIDEVV HKACIERESY
180 PSPLNYYNFP KSVCTSINEI ICHGIPDQRP LEDGDIVNID VTLYHNGFHG DINETYYVGD
240 KAKANPDAVR VVETARECLD KSIELVKPGM LFRDPGNVIE KHAKSRDCSV VKSYCGHGIN
300 QLFHCAPNVP HYAKNKAVGV AKPGMCFTIE PMINQGTHRD RTWPDDWTSS TADGGFSAQF
360 EHTLLVTEDG VEVLTARFPD SPGGPVPIPA AAEA
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4090718
Futagami T.,Mori K.,Yamashita A.,Wada S.,Kajiwara Y.,Takashita H.,Omori T.,Takegawa K.,Tashiro K.,Kuhara S.,Goto M.
Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.
Eukaryot. Cell
10
1586-1587
2011
