Sequence of AMPA_BACMK
EC Number:3.4.11.10
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
release of an N-terminal amino acid, preferentially leucine, but not glutamic or aspartic acids
Other sequences found for EC No. 3.4.11.10
General information:
Sequence
0 MFRVQKELVS HEAVIVALFE EDKKSSFVQE LDKAFEGQLQ VLLEEKELST KKKAISKVHS
60 LGKTNVKRYY FVGLGKKESY TTETLRAALG KAFKALQAAK VQDAAILLDS FVTDKLDAID
120 VAHIAAEVQG LGTYELQTYK ADKKDRVELE KFTAITAEDA QEIEAALTVG YVHGRATNSA
180 RTLVNMPPNV LTATKLAEYA VELAEKYDMD YKVLEKEEME ELGMGALLAV NQGSTEPPKM
240 IALIYKGKEE WKDVIGFVGK GITYDTGGYS LKPREGMVGM KGDMGGAAAV LGAMEIIGEL
300 RPEQNVIAVI PSTDNVVSGT AFKPDDVITS MSGKTIEVLN TDAEGRLALA DGITYAKKLG
360 ANYLVDVATL TGGVIVALGN HTTGAMTNNE ELFEQVLEAS METDEPIWQL PIFERDKERV
420 KNSKFADLNN SPGREGHAVM AGTFIGEFAE ETPWVHLDIA GTSETSGAHD LGPSGATGAM
480 VRTLATLVER FGEE
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in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
263612
Lapidus A.,Goltsman E.,Auger S.,Galleron N.,Segurens B.,Dossat C.,Land M.L.,Broussolle V.,Brillard J.,Guinebretiere M.-H.,Sanchis V.,Nguen-the C.,Lereclus D.,Richardson P.,Wincker P.,Weissenbach J.,Ehrlich S.D.,Sorokin A.
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
Chem. Biol. Interact.
171
236-249
2008
