Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of UFOG1_FRAAN

EC Number:2.4.1.115

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
anthocyanidin 3-O-glucosyltransferase
Q66PF5
Fragaria ananassa
466
50456
Reaction
UDP-D-glucose + an anthocyanidin = UDP + an anthocyanidin-3-O-beta-D-glucoside
Other sequences found for EC No. 2.4.1.115

General information:

Sequence
show sequence in normal format
>Q66PF5|anthocyanidin 3-O-glucosyltransferase|EC 2.4.1.115|Fragaria ananassa|Swiss-Prot
MAPVSNQVGGHVAVLAFPFSTHAAPLLNIVCRLAAAAPSTLFSFFNTKQSNSSILAGNTS
VLRYSNVSVCEVADGVPEGYVFVGKPQEDIELFMKAAPDNFRRCLEASVAESGREVSCLV
TDAFFWFGVHMADDMGGVPWVPFWTAGPASLSAHVHTDLIRSTTSGGCHDEKETITVIAG
MSKVRPQDLPEGIIFGNLESLFSRMLHQMGQMPPLATAVFINSFEELDPVITNDLKSKFK
RFLNVGPLDLLEPPASAATTTPQTAAEAVAGDGCLSWLDEQKVASVVYVSFGSVTRPSPE
ELMALAEALEASRVPFLWSLRDNLKNRQLDEFLSKGKLNGMVVPWAPQPQVLAHGSVGAF
VTHCGWNSVLESVAGGVPLICRPFFGDQKLNARMVEDVWKIGLRLEGGVFTKNGMLKSLD
MLLSQDKGTKMKNKINTLKQFAKQAVEPKGSSARNFESLLEMTTTN
Download this sequence
in fasta format
Download all sequences for 2.4.1.115
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
247010
Lunkenbein S.,Bellido M.,Aharoni A.,Salentijn E.M.,Kaldenhoff R.,Coiner H.A.,Munoz-Blanco J.,Schwab W.
Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
Plant Physiol.
140
1047-1058
2006
247011
Griesser M.,Hoffmann T.,Bellido M.L.,Rosati C.,Fink B.,Kurtzer R.,Aharoni A.,Munoz-Blanco J.,Schwab W.
Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit.
Plant Physiol.
146
1528-1539
2008