Sequence of A0A034T5L7_9GAMM
EC Number:3.4.21.107
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acts on substrates that are at least partially unfolded. The cleavage site P1 residue is normally between a pair of hydrophobic residues, such as Val-/-Val
Other sequences found for EC No. 3.4.21.107
General information:
Sequence
0 MALSPMSASA AETSSATTAQ ALPSLAPMLE KVMPSVVSIN VEGSATVNNS RVPPQFQQFF
60 GEDSPLCQPG SPFGGSPMCQ GGGNAPSKER FKALGSGVII DAGKGYVVTN NHVVANADSI
120 KVQLSDGRRF DAKVIGTDPR TDIALIQLKD AKNLTAIKMA DSDNLRVGDY AVAIGNPYGL
180 GETVTSGIVS ALGRSGLNVE NYENFIQTDA AINRGNSGGA LVNLNGDLIG INTAILAPDG
240 GNIGIGFAIP SNMVKNLTGQ MVEYGQVKRG ELGIMGTELN SELAKAMKID AQRGAFISQV
300 LPKSAAAKAG LKAGDVIVSL NGKNISSFAS FRAEIGTMPV GSKLALGIIR DGKPMNVEVT
360 LEQSAQSQVA SDNIFSGIEG AELSNAAGGK GVKVDNVKKG STAARIGLQK GDVILGVNQQ
420 AIANIGELRK ILDAKPPVLA LNIQRGDNTL YLLMQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2993997
Oguro K.,Tamura K.,Yamane J.,Shimizu M.,Yamamoto T.,Ikawa T.,Ohnishi K.,Oshima S.,Imajoh M.
Draft Genome Sequences of Two Genetic Variant Strains of Edwardsiella piscicida, JF1305 and RSB1309, Isolated from Olive Flounder (Paralichythys olivaceus) and Red Sea Bream (Pagrus major) Cultured in Japan, Respectively.
Genome
Announc.2
0-14
2014
