Sequence of A0A453NI87_AEGTS
EC Number:4.1.99.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
octadecanal + O2 + 2 NADPH + 2 H+ = heptadecane + formate + H2O + 2 NADP+
Other sequences found for EC No. 4.1.99.5
General information:
Sequence
0 SSAMAPPLSS WPWASLGIYK YFLLGPLVWK VAQEWAEQGG APLGSRWLHL LLLFSARGLT
60 YQFWFSYSNM LFLTRRRRVV PDGVDFRQVD HEWDWDNFLV LQTLIGAALV NGPLPLPGLE
120 DLRVWDPRGL GIALLLHVGL SEPVFYWAHR ALHGAPLFGQ YHAGHHSTPV TQPLTAGFGT
180 PLEALLLTLT TGVPLAGAFL MGAGSLGLVY VHLLTFDYLR SMGYSNVEVI SHRVFEALPP
240 LRYLIYTPTY LSLHHREKDS NFCLFMPLFD LLGGTLNSKS WELQKEIYQG KNDRVPEFVF
300 LVHVVDIMSS MHVPFVLRSI SSVPFENHLI LLPFWPVALV YGLLMWCCSK TFLVSFYYLR
360 GRLHQTWSVP RHGFQYFIPA AKAGINRQIE LAILRADRMG VKVLSLAALN KNEALNGGGT
420 LFVDKHPDLR VRVVHGNTLT AAVILNEIPS NTKEVFLTGA TSKLGRAIAL YLCRKKIRVV
480 MLTMSSERFL KIQREAPAEF QQYLVQVTKY QAAQNCKTWL VGKWLSPREQ RWAPPGTHFH
540 QFVVPPIIGF RRDCTYGKLA AMRLPKDVQG LGSCEYSMER GVVHACHAGG VVHFLEGWEH
600 HEVGALDVDR IDVVWKAALK HGLTPV
Download this sequence
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
27914577
Marcussen T.,Sandve S.R.,Heier L.,Spannagl M.,Pfeifer M.,Jakobsen K.S.,Wulff B.B.,Steuernagel B.,Mayer K.F.,Olsen O.A.
Ancient hybridizations among the ancestral genomes of bread wheat.
Science
345
1250092-1250092
2014
27914578
Zhao G.,Zou C.,Li K.,Wang K.,Li T.,Gao L.,Zhang X.,Wang H.,Yang Z.,Liu X.,Jiang W.,Mao L.,Kong X.,Jiao Y.,Jia J.
The Aegilops tauschii genome reveals multiple impacts of transposons.
Nat. Plants
3
946-955
2017
