Sequence of HPCH_SALDC

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
4-hydroxy-2-oxoheptanedioate aldolase
B5FR34
Salmonella dublin (strain CT_02021853)
263
27763
Reaction
4-hydroxy-2-oxoheptanedioate = pyruvate + succinate semialdehyde
Sequences with same EC No.
Sequence
show sequence in fasta format
  0 MKNAFKDALK AGRPQIGLWL GLANSYSAEL LAGAGFDWLL IDGEHAPNNV QTVLTQLQAI
 60 ASYPSQPVVR PSWNDPVQIK QLLDVGAQTL LIPMVQNADE ARNAVAATRY PPAGIRGVGS
120 ALARASRWNR IPDYLHQAND AMCVLVQIET REAMSNLASI LDVDGIDGVF IGPADLSADM
180 GFAGNPQHPE VQAAIENAIV QIRAAGKAPG ILMANEALAK RYLELGALFV AVGVDTTLLA
240 RGAEALAARF GAEKNLSGAS GVY
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
168687
Fricke W.F.,Mammel M.K.,McDermott P.F.,Tartera C.,White D.G.,Leclerc J.E.,Ravel J.,Cebula T.A.
Comparative genomics of 28 Salmonella enterica isolates: evidence for CRISPR-mediated adaptive sublineage evolution.
J. Bacteriol.
193
3556-3568
2011