Sequence of A0A3V7IB36_SALET
EC Number:2.2.1.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2 pyruvate = 2-acetolactate + CO2
Other sequences found for EC No. 2.2.1.6
General information:
Sequence
0 MQKQSHDNVI LELTVRNHPG VMTHVCGLFA RRAFNVEGIL CLPIQGSDQS RIWLLVNDDQ
60 RLEQMISQID KLEDVAKVVR NQSDPTMFNK IAVFFE
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2322952
Tay M.Y.F.,Pathirage S.,Chandrasekaran L.,Wickramasuriya U.,Sadeepanie N.,Waidyarathna K.D.K.,Liyanage L.D.C.,Seow K.L.G.,Hendriksen R.S.,Takeuchi M.T.,Schlundt J.
Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.
Foodborne Pathog. Dis.
16
531-537
2019
