Sequence of CH601_MYXXD
EC Number:5.6.1.7
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + H2O + a folded polypeptide = ADP + phosphate + an unfolded polypeptide
Other sequences found for EC No. 5.6.1.7
General information:
Sequence
0 MAAKEIFFHQ SAREAILRGV RTLSDAVAVT LGPKGRNVVI EKSFGSPTIT KDGVTVAKEI
60 DLENKFENMG AQMVKEVASK TSDKAGDGTT TATVLARAIY EEGLKLVAAG HSPMDLKRGI
120 DKAVEVVVGE LKSLSKPTAD KKAITQVGTI SANGDETIGA IIADAMEKVG KEGVITVEEA
180 KGLETTLDVV EGMQFDRGYV SPYFVTNRER MEAVLEDPYI LISEKKVSSM QDMIPLLEQV
240 ARSGKPLIII ADDIEGEALA TLVVNKIRGV LNVCAVKAPG FGDRRKEMLQ DIAVLTGGTV
300 VSEDLGHKFE TLTLTDLGRA KRVTVDKDNT TVVDGVGTKA AIEGRIKLIR TQIDSVTSDY
360 DREKLQERLA KLVGGVAVIN VGAATETEMK EKKARVEDAL HATRAAVEEG IVPGGGVAYL
420 RALPALEKLK PGGEQDFGVA IIRRALQEPL RKIASNAGVE GAVVINKVRE GTGAFGYNAR
480 TEVYEDLEKA GVIDPTKVER TALQNAASVA SLLLTTEAMV AERPKGKAKG GGAGAGMPDY
540 GGDDMDY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
16558
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006
