Sequence of D3YF32_FRUSA
EC Number:2.4.1.8
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
maltose + phosphate = D-glucose + beta-D-glucose 1-phosphate
Other sequences found for EC No. 2.4.1.8
General information:
Sequence
0 AIIQIDEVTV DLATVPYTDF EVTLDMQAGV LHRQFTVNGV RVQVDRFISV ATKELADLRW
60 SFTAIDGQTH DVQLTALIDG DVVNEDSNYD EKFWDVLDAE VTNDTAFLMT RTVPNPFGVP
120 QFTVAAQQRF VSDLPAIDVV QEDKQVGNIF AGQVGAATQR IEKRVIVTTS RDYADDAAVK
180 HATDTIFASI ASATYDDLYD AHTAGWAERW EKADVQITG
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2168831
Picozzi C.,Bonacina G.,Vigentini I.,Foschino R.
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analyses.
Microbiology (Mosc.)
0
0-0
2010
